Our shrimp grown in Gulf of Oman.
The Golden Shrimp Group has successful history in past 15 years in fisheries and Aquaculture business The field of specialty of the Group is shrimp chain of production, including hatchery (larval production), farming, fish meal production, feed production (live feed and pellet), processing and trade.Our shrimp grown in Gulf of Oman, 40 km. away from Urbane, Industrial zone or Agricultural zone! Clean water supply, directly from the sea together with the natural and clean environment, ensures no contact with any virouse or pollution! No chemical or antibiotic used for Pl and growing phases!
Are bigger shrimp better?Larger shrimp, often labeled jumbo, extra jumbo, or extra-large (anywhere from 13 to 30 per pound), are ideal for simple peel-and-eat preparations. For a dish where the shrimp stand alone, like shrimp cocktail or fried shrimp, bigger is better.
When you buy shrimp, whether fresh or frozen, the size designation isn’t standard and its best to use count per pound. When you see 41/50 on the packaging of frozen shrimp, that means there are 41 to 50 shrimps per pound. U15 means there are less than 15 shrimps per pound. The fewer shrimps per pound, the larger they are.
Fresh & healthy
BIO & ORGANIC PRODUCTShrimp is a great food to include in your diet. It’s not only high in protein but also low in calories, carbs, and fat. Three ounces (85 grams) of shrimp contain 12 grams of protein and only 60 calories. Shrimp is rich in selenium, choline, and vitamin B12. It also contains good amounts of niacin, zinc, vitamin E, and vitamin B6. What’s more, shrimp contain antioxidants like astaxanthin, which reduces inflammation and oxidative damage . Protein content in 100 grams:23 grams (77% of calories)
Summary : Shrimp is a great source of protein, boasting up to 77% of its calories. It also contains vitamins, minerals, and beneficial
SHRIMP IS VALUABLE
NaturalShrimphas spent many years developing and commercializing a technology that will reliably produce a weekly crop of premium quality shrimp using a high degree of automation within an indoor environment. This proprietary patented production method minimizes labor costs, is completely eco-friendly and can produce fresh, gourmet grade shrimp in a high-density environment on a commercial level anywhere in the world. The comprehensiveness, versatility and reliability of our control systems set us apart and make us the technology leader of the shrimp industry.
Our Corporate Members are changing the practices and perceptions of the seafood industry. Becoming a corporate member of GAA is one of the most impactful things you can do for ensuring the sustainability of the seafood supply chain. Start accessing your premium benefits!